Starters £5.50 Goats cheese tart with a tomato, olive, red onion salad and basil oil Salmon shrimp and Selsy crab cake with a home made tartare sauce Smoked duck and beetroot salad with toasted pine nuts, cherry tomato and balsamic dressing
Mains £11.50
Sauteed breast of chicken stuffed with a tarragon mousse, mushroom and parmesan risotto garnished with butternut squash puree
Grilled fillet of sea bream with asparagus ,basil mash and a lemon, caper and chive dressing
Navarin of spring lamb with champ potato and braised red onions
Dessert £4.50
Warm vanilla rice pudding with toasted almonds and passion fruit dressing
Morello cherry mousse with mascapone , vanilla and lemon sorbet
Chocolate cheesecake served with raspberry sorbet
Updated 14 June 2010 . Please note menus may be subject to change without notice
Side dishes
Vegetables £ 3.00
Mixed Salad £ 2.95
Tomato & Red Onion Salad £2.50
Rocket & Parmesan Salad £2.50
Chunky fries £ 2.50
Extra bread basket £1.50
Vegetarian menu available please ask your server
Set menus are not available on Saturday dinner , only ala carte