Ala carte menu Crouchers Hotel Restaurant and Bar
Starters
Panaché of Roasted sea scallops, garden pea puree, scallop and chive veloute & fresh herb and baby leaf salad
£9.50
Chicken Liver and Foie Gras parfait with red onion marmalade & port vinaigrette, served with toasted pecan and raisin bread
£8.50
Asparagus velouté with Goats Cheese tortellini and white truffle oil
£6.25
Oak smoked Salmon Nicoise with white Selsey crab beignet and citrus and caper dressing
£8.50
Deep Fried Globe of Goats Cheese rolled in grated potato spiced plum puree and roasted pistachios
£6.95
Main Course
Sauteed Rib Eye of British Beef with red onion tarte tatin, chunky chips and Madeira sauce
£19.50
Roast Rump of English Lamb, parsnip puree, pomme fondant served with basil infused jus
£ 18.50
Breast of Guinea fowl stuffed with a pistachio and apricot mousse served with creamed savoy cabbage, champ potato and a light cep sauce
£ 16 50
Crispy Belly of Pork served with sautéed scallops, champ potato and a butternut squash puree
£17.50
Pan roasted fillet of local wild Sea Trout served with a white Selsey crab risotto and a passion fruit dressing
£16.50
All produce is purchased daily and menu items may vary according to availability on the day
Green Beans, Red Pepper & Garlic £2.50 Mixed Salad £2.95
Tomato & Red Onion Salad £2.50
Rocket & Parmesan Salad £2.50
Desserts
Pistachio and Olive Sponge with a compote of Griottine cherries and cocoa sorbet
£6.50
Hot Chocolate Fondant with passion fruit foam and yoghurt sorbet
£6.50
Black Cherry Bavorois, black pepper and crème fraiche sorbet
£6.50
Lemon Pannacotta with raspberry foam and raspberry sorbet
£6.50
A Selection of Sorbet and Ices served with a passion fruit coulis
£6.50
Filter, Cappuccino, Espresso, Americano Coffee & home made petit fours
£3.00
A Selection of French and English Cheese with black grapes and quince jelly
£8.50
All produce is purchased daily and menu items may vary according to availability on the day
Meet Relax Drink