Lunch Menu

Starters
Celeriac veloute  and white Truffle Oil
Soured Chicken livers with lardens , cherry tomatoes & caramelized shallots served in Puff Pastry case with a light mustard sauce
Potted Prawns & White Selsey Crab, lemon and chive mayonnaise
Crispy Tempura squid, red pepper salsa & rocket salad

Mains 
Breast of Pheasant stuffed with a Apricot & Hazelnut mousse , braised  puy lentils &  red wine jus
Sauteed calves liver, chive mash, red onion marmalade & tarragon sauce
Crouchers Fish Pie with Spinach & Purple sprouting Broccoli 

Dessert 
Spiced Pear tarte tatin with cinnamon ice cream and vanilla Anglaise
Chocolate Negus  with Mascarpone sorbet
Honey Crème Brulee with poached exotic fruits

2 courses £ 12.50    3 Courses £ 17.50

Daily specials are also available

Side dishes

Panache of vegetables £ 3.00      Mixed  Salad     £ 2.95       Tomato & Red Onion Salad £2.50
Rocket & Parmesan Salad £2.50      Chunky Chips     £ 2.50

White wine
Pinot Grigio
Mauzac Sauvignon blanc