Sunday Lunch Crouchers Hotel Restaurant and Bar
Two courses: £18.50
Three courses: 21.50
Starters
Green pea soup served with white truffle oil
Assiette of smoked salmon, French leaves and citrus dressing
Rustic style country pate served with plum compote and toasted pecan and raisin bread
Salad of marinated crayfish served with mango and rocket
Oven baked goats cheese wrapped in Parma ham served with a tomato and basil chutney
Main course
Roast sirloin of Scottish beef served with creamed shallots, roast potatoes, Yorkshire pudding and a roasting jus
Loin of pork creamed shallots served with roast potatoes and a pommery mustard sauce
Sauteed breast of chicken served with dauphinoise potato and a wild mushroom sauce
Organic fillet of salmon served on a bed of crushed herb potatoes with a lemon and caper dressing.
Desserts
White chocolate brulee with mango sorbet
Dark chocolate pot served with baileys ice cream
Caramel pannacotta served with chocolate sorbet
Gratin of summer fruits with a kirsch sabayon and a raspberry sorbet
Vanilla rice pudding served with toasted almonds and a passion fruit sorbet
A selection of French & English cheeses with black grapes & quince jelly
Supplement £3.95
Tea or coffee served with chocolate petit four £2.95
Menus vary Weekly